This little piggy went to market…these little piggies get fresh fruit and suncream!

This is the final segment of my series about farm animals, I recently spent a month living and working on a vegan farm in Daybroro called Farm Animal Rescue. The farm rescues animals from the meat and dairy industry and the animals live the rest of their lives at the farm, surrounded by other animals and loved by the owners and volunteers that work there. You can check out my previous posts about chickens, goatscows and sheep.

I’ve saved the last slot for my favourite animals on the farm – the pigs! Now I know you shouldn’t have favourites but these guys were amazing and I loved getting to know them. Pigs are as smart as a three year old child and much smarter than cats and dogs, they are very sociable animals with many behaviours similar to ours. In fact we share 98% of the same DNA as them!There were 7 pigs in total on the farm. Portia, Kane, Heather, Thomas, Moby, Heather and Ellen. They were all equally gorgeous but all had very different personalities. Portia had decided that she wanted to live near our house, I’m sure this was a cunning plan on her part because she was spoilt rotten by the volunteers at the farm. You couldn’t walk past her without talking to her and giving her belly rubs! Portia even had her own little house built, affectionately refered to as Portia’s Palace. She would lie there in the mud while we bought her food and water and rubbed suncream on her when it was sunny! I think it’s safe to say she had us wrapped around her little finger or shall I say trotter!OLYMPUS DIGITAL CAMERAKane also decided that he didn’t want to live with the other pigs, instead taking himself off down to the cows paddocks, where he had his own mancave, dams to paddle in and woods to explore! What a life! We also took him his food three times a day. My favourite time of day was in the morning when I would go and give Kane his breakfast. It’s so peaceful down in the paddocks, the sun is shining, it’s a lovely walk down there and it was a really nice start to the day. Plus Kane would always put a smile on my face because he gets so excited to see you…well his breakfast! I would love sitting with him in the morning, just looking out onto the fields, with the sun coming up and Kane fast asleep next to me after he’d gobbled down his breakfast!The pigs at the farm have rivers to wade in, mudholes to lie in, woods to forage in, fans to keep them cool and lots of space to roam around. They are also free to choose where on the farm they would like to live. All of the pigs were factory rescues and would have led awful lives in the industry if they hadn’t been saved.OLYMPUS DIGITAL CAMERAPigs are bred for meat, yep your bacon, chops, sausages etc, around 10 million pigs are slaughtered every year in the UK. 10 million just in the UK – that’s more than the population of London itself! 10 million pigs a year works out at 3 pigs a second! THREE A SECOND!

As with all baby animals that are born in the meat and dairy industry, we humans decide to start chopping bits off of them “Around 80% of piglets in the UK have their tails docked. These piglets are held by their back leg or around the hips while a heated blade or pliers are used to remove their tails. If conducted before seven days of age, this process can be carried out without anaesthetic” – source Veganuary.com (check it out, it’s a great website!)

Sadly most of the pigs at the farm where I stayed have scars from their past, with chunks missing from their ears and chopped off tails. It’s so sad to think that we feel that chopping body parts off of animals is acceptable – it’s not.
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In Australia and many other countries when a female pig is due to give birth she is moved to a sow crate. These crates are a narrow metal prison, just a little bigger than her body with a slatted floor beneath her. Pigs are intelligent animals and a mother pigs instinct to build a nest is so strong that she becomes highly frustrated in the hours before giving birth. The expectant mother isn’t provided with any bedding so when her babies are born they are born onto the hard slatted floor, some of the babies legs fall into the slats getting broken soon after birth.
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A mothers instinct is strong, in all animals and pigs are no different. Mother pigs in sow crates are unable to nurture and interact with their young as a metal frame separates them. She simply lies there while the babies feed from here through the bars. The babies will be taken away from the mother at roughly 3 weeks old. It is common for them to cry out to one another when this happens and for some time after. Like all female animals in the food industry, this cycle of pregnancy and separation is repeated until the sow’s reproductive system is exhausted and her body can no longer endure this strain. Deemed ‘spent’ by the farmers, she will be killed to produce low quality products like pork pies and sausages. You’ll be pleased to hear that sow crates are illegal in the UK under EU regulations (don’t go getting all excited there are rumours that this could all change once Brexit takes full effect) but are still legal and commonly used in Australia. Nice one Australia!

Luckily the pigs that I was looking after on the farm all have amazing lives, a far cry from the life they would have led. These wonderful animals are amazing to be around, they get excited when they see you and after being around them for a while you can start to recognise their different grunts. When they are excited to see you they greet you by opening their mouths up wide and grunting excitedly! If you do it back they copy you, it’s the sweetest thing!

Sadly the pigs at the farm suffer with their mobility. These animals are so huge, nearly 300kg, they are bred to get big quickly and then they would be slaughtered at 3-6 months old, so the ones on the farm can suffer on their feet a little. Pigs would usually live up to 15 years old!
The pigs also get fed 4 times a day, one of their feeds is fresh fruit which they love! They hold they’re mouths open while you put the chunks of fruit in, they sure know the routine!
OLYMPUS DIGITAL CAMERAI loved working with and getting to know these beautiful animals, they all had such different personalities and it was great to spend time with them. These are such intelligent animals that sadly suffer at the hands of humans, just so that people can eat their bacon rolls and sausage sandwiches…it’s awful. So next time you fancy a bacon buttie or a hotdog instead of thinking of this
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THIS is the real face of bacon. The photo above is from 2015 and taken in the UK. Piglets are crammed into wire cages, stacked three high. This photo was taken at a farm in the UK, a farm which supplies meat to Morrisons and is ‘red tractor’ approved.

You can read more about the facts about farmed pigs in the UK here or watch the video below

We owe it to these beautiful animals to speak up for them and to open our eyes to the cruel lives that they suffer just so we can eat them! There is so excuse for it. If you are an animal lover you need to wake up to this because burying your head in the sand doesn’t stop the cruelty from happening, it just stops it from ruining your day or making you feel sad.
I’ll be honest I have found these segments difficult to write, I hate having to google the factory farming images because they break my heart, believe me, there are awful images on google, worse than the ones I’ve included in this post. As much as I hate seeing the images I feel it’s important to share them. I feel that people need to see this and find out the truth about what is happening to the animals in the meat and dairy industry. You can’t love animals and eat them too – sorry, it just doesn’t work that way. Being vegetarian or vegan may seem like a massive jump to some people but these days it’s so easy, there are so many alternatives out there and you will feel safe in the knowledge that you aren’t contributing to this cruelty anymore!

The average UK meateater will eat 10,252 animals in their lifetime (this statistic is of a person of 80 years old) That’s roughly…
3 cows
11 pigs
19 sheep
21 turkeys
19 ducks
1190 chickens
5668 fish
3275 shell fish
…….imagine you were in a field surrounded by those animals.  Would you harm them yourself? If the answer is NO why are you paying someone else to do it for you?

For up to date facts about the UK farming standards please visit http://www.viva.org.uk/

If you have questions about this subject, veganism or about my time on the farm please leave a comment below.

The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer. If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry.

Stay tuned for an upcoming post containing a video of my ‘Day in the Life’ at the farm! Cute animal overload!

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Let’s not be sheepish about this…

This is the fourth segment of my series about farm animals, I recently spent a month living and working on a vegan farm in Daybroro called Farm Animal Rescue. The farm rescues animals from the meat and dairy industry and the animals live the rest of their lives at the farm, surrounded by other animals and loved by the owners and volunteers that work there. You can check out my previous posts about chickens, goats and cows – the video at the end of the cow post is amazing and well worth a watch!

Now it’s time for me to introduce the sheep, there are 8 sheep on the farm and they have come from the meat and wool industry. The sheep are always together, grazing or finding shelter under the trees. Many of the sheep were quite timid, the only contact they’d had with people had been negative so they were naturally quite cautious of us. Some of the other sheep loved a cuddle (if you had hay they were your best friend!)
OLYMPUS DIGITAL CAMERAThis is Isabella, she was being loaded onto a slaughterhouse truck when she was 6 days old, luckily for her a supporter of the farm shouted at the farmer until he handed her over and she was then taken to the farm! The sheep at the farm are free to roam, graze in their herd, find shade on the hot days and have a bigl barn to sleep in at night with fresh straw and plenty of space for them all. The sheep also have fans to sit under, these are kept on all day to help them regulate their body heat, sheep suffer very badly with the heat, imagine being out in 37 degrees with a woolly jumper on! Fans, a lovely barn, lots of cuddles, sounds like a great life, and it is for the sheep at Farm Animal Rescue but sadly sheep in the meat and wool industry don’t have the same luck.

Now, just a quick heads up. There are some not so nice photos in this post BUT they are important. Now before you chime in with ‘but it upsets me, I hate to see animals in pain, It makes me wanna cry, how can people do this?…’I hear ya people, they do suck to look at, I get it! I’ve had to google all this shit and believe me I chose the less gruesome ones but if they upset you that’s a good thing. It should upset you, that means you’re a nice, decent human being, no normal person likes to see animals getting abused and that is why we need to start doing something about it. We can’t keep covering our eyes and letting over people do the dirty work but being first in line to buy the products. I’ll let Johnny Depp summarise it for you…
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Sheep bred for meat obviously suffer the same awful neglect as any other animal in the meat industry, living in cramped conditions, suffering from illness and neglect and then making the horrible journey to the slaughterhouse on a truck, piled in with hundreds of other poor souls awaiting a barbaric death….just so someone can have a lamb chop on a Sunday!
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Sheep that aren’t bred for meat are used for milk or wool. The sheep that are being bred for wool have been specifically designed to produce more wool than would be normal for a sheep, they even have wrinkled skin so that more wool can grown on the skin, causing the sheep to produce and carry more wool than they need. Wrinkled skin, causes more wool but also causes more bacteria, in humid countries such as Australia, the flies are attracted to the wrinkled skin and lay their eggs in the fold of skin, this is called Flystrike, but don’t worry because we humans have come up with an ingenious idea to stop this happening and it’s called Mulesing. Mulesing involves tying the sheep up on their back and using a knife to slice off the skin of the sheep’s rump to leave only smooth and unwrinkled skin behind, this is done without any pain relief and the sheep are left this way until the wound heals. (see we humans think of everything!)
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This procedure happened to one of the sheep on the farm Ethel, luckily she is now an old lady who is happy with her herd but sadly she is still scarred from having this done to her.
Now you’ll be pleased to hear that Mulesing is illegal in the UK but sadly it still happens in Australia.
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*had to insert photo of a cute lamb because googling all these horrible things we do to these animals is making me crazy!*

Lambs, like the one smiling in that photo also have their tails cut off, when they are 24-48 hours old, this is done without pain relief. It is done by either burning the tail off with a hot rod or by attaching a tight rubber ring around the tail and waiting 7-10 days for it to drop off. Male lambs are also castrated in a similar way, by using a band tied around or even more gruesome is where the scrotum is cut open and the testes are pulled out. yep. pulled out!

Now onto these bad boys….
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these are big in Australia, they are everywhere! In all the tourist shops and when I first came to Australia in 2013 (before I was vegan, but still vegetarian) I was going to buy a pair of these, I repeat, I was going to buy a pair of shoes made from the skin of an animal. Why?…’because they’re loads cheaper in Australia than in the UK and they’ll keep my feet really warm in the winter…DUH!’
I just didn’t think about it. I didn’t think that these shoes were made from animal skin. Would I buy a fur coat? Absolutely not? Would I ever wear fur? No way! but I was going to buy a pair of these…(I didn’t in the end because I’m a tight arse and even though they were cheaper than the UK they were still too expensive for me! thank.god)
This video will tell you all you need to know about Uggs, if you own a pair you should give it a watch before you put your feet in them again.

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Luckily for the sheep that live on the farm like Ethel, Lily, Isabella and the others the horrors of the industry are far behind them and they have the rest of their lives to live at the farm. They graze in fields, wander around the 55 acres together and have lots of cuddles from the staff and volunteers. It’s the least they deserve considering what some of them have been through. The newest addition to the farm is called Marigold (Maggie). Maggie had her ear tags ripped out by some bastard so understandably she was cautious of people when she first arrived at the farm but we all gave her space and made sure to move slowly around her and she was getting better and better everyday. All of the animals on the farm have sponsors and because Maggie is new she needs one! You can sponsor Maggie here http://www.farmanimalrescue.org.au/alerts/marigold Look at how beautiful she is!
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Sorry this post was a bit gruesome and if you’re reading this well done because it’s never nice to read these kind of things, if you’ve also watched the videos a big well done, that takes some balls. As I mentioned previously we can’t bury our heads in the sand, that doesn’t help these animals. They are voiceless unless we speak up for them.If you have questions about this subject, veganism or about my time on the farm please leave a comment below.

The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer. If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry!

You’ve goats to be kidding me?!

My time at the farm has come to an end and I left 4 days ago, it was sad to say goodbye to all the animals as I loved being around them all everyday (for anyone that doesn’t know I have been volunteering at a vegan farm for the past month, you can read about my first two weeks on the farm here)
Since being vegan I’ve wanted to help people out by educating them about what happens to these animals in the meat and dairy industry. So this is the second part of a little series on this blog about the animals I spent a month with on the farm, looking at the life they now live, compared to the life that was destined for them in the meat and dairy industry (don’t worry, no gruesome photos in this post!)
I have already written previously about the wonderful chickens that I met on the farm, you can read that here. This post is about, you’ve guessed it…goats!

There are 13 goats on the farm and they are all such funny characters. They all have such individual personalities, some are a little more timid than others and some are just like dogs that will follow you around for attention!OLYMPUS DIGITAL CAMERAThese guys sleep in the strangest positions, they really like to chill out! We would open our door in the morning and these guys would be chilling out between the two houses, you’d have to step over them to get outside!OLYMPUS DIGITAL CAMERAThis is the beautiful Lucy, she is the sweetest little goat. Lucy was born into a wild goat herd who had wandered onto a farmers property when Lucy was 16 hours old. The farmer saw an opportunity and started rounding up the goats to take them to slaughter. Lucy’s mother sensed danger and hid Lucy hoping to come back to her but sadly that never happened. Lucy hid for 3 days but soon starvation got the better of her and she went bleating into the house next door, she was starving and freezing cold. The kind people took Lucy to the farm, where she was hand reared and she has lived there ever since.

We use goats for many purposes in the meat/dairy industry. They are used for meat, their hair and skin and milk.
‘Goats live for 10-12 years, some as long as 30 years. Male kids, surplus to the dairy herd, are slaughtered at 12 weeks old for meat. Breeding goats are usually slaughtered after 6 years’ – source VegSoc
OLYMPUS DIGITAL CAMERALike dairy cows mother goats are exploited for their milk, they are always pregnant and milked constantly. Their babies will never get their mother’s milk. The babies are usually sold at markets when they are only hours old. The majority of goat meat that is sold in Australia actually comes from wild herds that are rounded up, like Lucy’s herd, and shipped all around the world. Goats are the third largest live export out of Australia. The animals are crammed into wooden crates and put onto ships, or planes! Yep…planes!! Many animals die in transit and many pregnant mothers will give birth while in transit.
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Goats in crates fly from Sydney airport to Malaysia approx 61,000 animals are exported each year.
Some of the beautiful goat residents on the farm, this is Gabriel and Simon!
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Luckily, the goats on the farm have escaped that fate. They now live their lives in comfort, spending their days sunbathing and grazing –  goats need to eat between 6-10 hours a day! they also enjoy playing, climbing the rocky hills and following us around for a fuss! These guys were so funny and I could have watched them all day, they have a real mischievous nature and are so comical!
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As you can see Vicky, James and Carl are very happy spending their days lounging around the farm! If they’re not eaten, they’re chilling!
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This is the Jackson, he is such a handsome boy! Jackson lives with Lucy, they both decided that they’d rather crash with the sheep at night so they sleep in the sheep barn. These two are so cute together, Jackson is very tall and slender and Lucy is like a little barrel, tiny little legs and a big round belly!
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This is the wonderful Oliver, he came from a children petting zoo. He was kept in a 3 metre x 3 metre cage and only taken out when he was used to entertain the children. Children would pull on him and could be rough with him so understandably he doesn’t like kids now! Oliver likes a fuss but when he’s had enough he’ll give you a nudge with his head, he is like a grumpy old man. He’s 16 now and gets spoilt on the farm, getting a special helping of 6 carrots everyday, which sees him hang around the house until he gets them! He’s not very subtle!
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Henry was one of 3 goats at the farm who were being transported for live export but escaped! Luckily for them, by the time they were caught they had missed the ship so made their way to the farm instead. James, another one of the goats took 6 weeks to catch!
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Now this is the beautiful Joshua and he is such a character! Joshua was born on a free range organic farm, he was rescued and taken to the farm when he was only a few days old. As Joshua was bought up on the farm he is stupidly friendly and loves a fuss! You call his name and he’ll come running over, he is very tall and will lean on you while you stroke him, if you walk off and he hasn’t had enough he’ll just follow you! It can be difficult to get your jobs on the farm done when Joshua wants a cuddle! Looking at that last photo of Josh, I think it’s fair to say that he’s very pleased that he gets to live an amazing life at Farm Animal Rescue!

If you have questions about being vegan or about my time on the farm please leave a comment below. The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer.

If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Farm life – my first two weeks

I have just finished my first two weeks working on a farm in Dayboro. The farm is about an hour away from Brisbane and is a sanctuary for animals that have been rescued from the meat and dairy industry, the farm is also fully vegan so for me it’s heaven!

I was very overwhelmed when I first went to the farm, the days are long, 14 hours to be exact. We work from 5am – 7.30pm and the first couple of days I felt exhausted. The general day to day jobs that I have to do include feeding everyone, cleaning out their barns, making sure no one has wandered off from the farm, doing heat stress checks, administering any medication that anyone needs and putting them all to bed at the end of the day.

The farm is incredible, it’s set on a 55acre plot high up in the hills, it’s a beautiful place to live and the views are breathtaking.

My 5am view, not too shabby!


The farm is home to 15 cows, 7 pigs, 8 sheep, 13 goats, 18 hens, 4 roosters, 1 duck and a Guineafowl. All these animals have been rescued from terrible situations and now live the rest of their lives in safety on the farm. Considering these animals have had awful things done to them by humans they are so loving and I love being around them. It’s great to open your front door in the morning and be greeted by all the goats or by Portia the pig (who is an absolute sweetheart) 
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The view from my front door

The pigs that live on the farm are Heather, Ellen, Portia, Moby, Thomas, Howard and Kane. These guys are so sweet, they get so excited when they see you and do their little happy grunts, it’s usually because we have food! These guys never fail to make us laugh, they have such funny personalities and are so gentle.
img_1923img_1941img_1919img_1918The farm is also home to a herd of cows. The cows that live on the farm have some of the most heart breaking stories, especially the dairy cows who have been bred from their entire lives, having their babies taken from them at birth so we can have their milk. It’s awful to think what these animals have been through but once again they are so loving and gentle.

Sam, one of the cows, has been very sick recently. He has a tumour growing in his mouth which has spread to his bones. Sam’s mum, Precious also lives on the farm and gave birth to Sam when she was rescued but unfortunately the neglect she had already experienced meant that Sam was born with a low immune system which meant he couldn’t fight off the infection when he was young which lead to his tumour growing rapidly. Despite all that Sam is going through he is such an angel, he is huge but is so gentle around us, he is such a beautiful special boy.

Me and Sam


This is the wonderful Mary, she is 20 years old! In the meat and dairy industry cows wouldn’t live past 5 or 6 years old, we decide they are worthless to us after that age. Mary is so loving, she loves a fuss and gets spoilt rotten by everyone here. 

This is just a quick summary of my first few weeks here on the farm, I have another two weeks left here. It’s hard work, especially as Queensland is currently having a heatwave which means temperatures have been as high as 37 but being around these beautiful animals everyday makes it worth it.
For more information on the farm please visit www.farmanimalrescue.org.au 

The farm has lots of open days where you can meet the animals and hear their stories. It’s a great day out for all the family. I mean who wouldn’t want to cuddle sweet animals all day?!