My day at Sugarshine Farm Sanctuary – my idea of heaven!

Anyone that knows me knows I’m a HUGE animal lover. I love ALL animals and I’m lucky to share my home in the UK with lots of them, which means I miss them all terribly while I’m travelling. As well as running over to every dog I see in the street, the beach, the city etc to get my animal fix I’m also trying to help out at animals sanctuaries along the way to meet new people and obviously get lots of cuddles with gorgeous animals!

During my family holiday in Byron I was on Facebook and saw a post from Sugarshine Farm Sanctuary who are based in New South Wales, they were asking for help with their new rescued calves. They had just taken in 5 new babies and needed help bottle feeding them….erm, I’m sorry, is this real life?! sign me up!!
After some quick googling I saw the farm was only 40 minutes away from our Byron apartment, I contacted them and said I’d be free that week to help them out. As it turned out my brother also wanted to come and help out too!
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Sugarshine is a haven for many animals – pigs, calves, goats, sheep, hens, ducks, turkeys and pet dogs all live together in harmony – this place is a paradise! These animals have been rescued from the meat and dairy industry, taken in from previous owners or from other sanctuaries that have sadly had to shut their doors. The farm is run by Kelly, who set up the sanctuary and an incredible team of people who volunteer their time to help the farm and the animals that live there.
Now brace yourselves…cuteness overload coming your way in…3,2,1
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These are the babies! They are the most adorable things I’ve ever seen. These babies are products of the dairy industry, they were taken away from their mothers at birth so that the milk for them could be used for humans…that’s right, the milk that should be bringing up these baby cows is being sold for human adults. Sounds weird right?!  Yeah, that’s because it is.
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Feeding these beautiful babies was an absolute privilege and me and Jake couldn’t believe how lucky we were to be given such a job! These babies are so gentle, they nuzzle and butt your leg to try to get milk and as cute as this is it’s also heartbreaking at the same time, they should be doing this to their mother, not me.
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Being vegan I know the lives that these babies would be facing, you can read my blogpost about the dairy industry here (no gruesome photos just facts that you should know) Many people don’t actually know that cows only produce milk when they are pregnant, the same as us, that milk is only for their baby, it breaks my heart to think that we deny mother and baby cows the chance to be together just so we can take her milk for ourselves, look at those babies, how anyone can mistreat them is beyond me.
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We also got to cuddle some little chicks who had been bought in by a family that had rescued them and taken them to the centre. Unfortunately they weren’t able to catch the mother but there was another mother hen at the farm who took in these little babies too. Animals are great!
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The farm is also home to lots of goats, who have all been rescued from various different situations. During my visit I also got to bottle feed some little babies that had recently joined the farm, they were so gorgeous! While we were raking the yard the little ones were following us around for cuddles, it was adorable!
The farm is also home to many pigs…
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The smaller pigs are still being bottle fed, they are so adorable. I fell in love with one in particular who’s named Olive, she is just the sweetest little thing. She comes up and nuzzles your leg because she wants a bottle! It was the cutest thing.

I absolutely loved my day at the farm, meeting all these beautiful animals and wonderful people was great. I felt such a sense of happiness while I was there, helping to feed the babies and hear all the amazing stories of how Kelly rescues these lovely animals. Being surrounded by such compassionate people really is infectious and makes me want to do more to spread awareness for the animals who sadly are still victims of the meat and dairy industry and need us to spread the word about the suffering they face everyday. OLYMPUS DIGITAL CAMERAPlease, if you love animals and hate to think of them suffering please, just spend 5 minutes reading some of my previous posts on animals in the meat and dairy industry – I have written posts on cows, pigs, sheep, goats and chickens (just click the word and it’ll open up the post for you) It’s not enough for us to close our eyes, shy away from photos that are hard to look at, I get it, they are awful but sadly they are the truth – the truth of what’s happening to these poor animals, they have done nothing wrong, they are innocent, they do not deserve this. If the thought of someone inflicting pain and suffering onto an animal upsets you, you shouldn’t be paying for someone else to do it for you. Please, please educate yourself so you know how the food gets to your plate, it’s the least you can do for the animals.img_8489Please follow Sugarshine on Facebook www.facebook.com/sugarshinesanctuary/ – I mean who wouldn’t want to look at cute baby animals on the internet!
Visit their website www.sugarshinefarm.com.au/ where you can donate and sponsor the animals there from as little $5 or £3 – c’mon that’s the price of your morning coffee!

For more info reagrding veganism please ask me any questions, I’d be happy to help!

You can also check out these great links

https://veganuary.com/starter-kit/ – This website has lots of info and even a free starter kit that has amazing info on how to get started on a vegan diet. Tips on how to eat out, recipes, a list of suprising UK vegan foods like Oreos, Ritz Crackers, McKipling Tarts, Bourbon Biscuits, Skittles and much more! Check it out!

You can also watch documentaries on Netflix such as
*Vegucated – this is a great, funny, light hearted documentary – a great one to start with, you can also watch it on Youtube here
*Forks Over Knives – watch the trailer here
*Cowspiracy – watch the trailer here
*Blackfish – watch the trailer here
*Earthlings – not on Netflix but you can watch here

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Think vegans just eat salad? Think again! A ‘Moo Free Burger’ review 

Being vegan it can be tricky to find good, honest ‘fast food’ style grub. Now don’t get me wrong I like a spinach and chickpea curry as much as the next vegan but sometimes I just fancy something a bit more ‘normal’….like a burger with all the trimmings!!

My prayers were well and truly answered when I recently took a visit to Moo Free Burgers which is in Northlakes, Queensland. I had wanted to check this place out for ages but it was an hours drive away but when I was staying on the farm in Dayboro it was only a short bus ride away! Prayers. Answered.
Myself and Mo, another volunteer from the farm were giddy with excitement when we got to Northlakes at 8.30am! We couldn’t possibly wait until lunchtime and told each other that ‘No, 10am wasn’t too early for a burger and chips!’We had the VBD and the Off Da Hook burger and they were both amazing! After taking a token Instagram worthy photo of our food we tucked in. The VBD burger was full to the brim with vegan bacon, caramelised onions and the mustard mayo was amazing! The Off Da Hook burger was my favourite, the Fishless Fillet was incredible and in a strange way bought back distant memories of the taste of McDonalds chicken nuggets! These burgers were incredible! As you can see from the following photo – I was excited. The resteraunt is run by a vegan company called Charlie’s, they also have fruit stalls, a vegan pantry, a juice bar and best of all a vegan desert shop. The guys at Charlie’s actually visited the farm while I was volunteering there and made a cute little video about it

They also have the farms charity pots on their counters too.  It’s always amazing when you discover a great vegan resteraunt and even better when you know the owners actually care about making a difference and take the time to acknowledge, support and work with animal charities, raising funds and spreading awareness!
Thank you Charlie’s for your amazing food but most importantly thank you for given a damn!

Info on Charlies and their different brands
https://www.facebook.com/charliesveganbrothers
https://www.facebook.com/moofreeburgers
https://www.facebook.com/Veganyumm
https://www.facebook.com/rawsqueeze
https://www.facebook.com/charliesveganpantry

This little piggy went to market…these little piggies get fresh fruit and suncream!

This is the final segment of my series about farm animals, I recently spent a month living and working on a vegan farm in Daybroro called Farm Animal Rescue. The farm rescues animals from the meat and dairy industry and the animals live the rest of their lives at the farm, surrounded by other animals and loved by the owners and volunteers that work there. You can check out my previous posts about chickens, goatscows and sheep.

I’ve saved the last slot for my favourite animals on the farm – the pigs! Now I know you shouldn’t have favourites but these guys were amazing and I loved getting to know them. Pigs are as smart as a three year old child and much smarter than cats and dogs, they are very sociable animals with many behaviours similar to ours. In fact we share 98% of the same DNA as them!There were 7 pigs in total on the farm. Portia, Kane, Heather, Thomas, Moby, Heather and Ellen. They were all equally gorgeous but all had very different personalities. Portia had decided that she wanted to live near our house, I’m sure this was a cunning plan on her part because she was spoilt rotten by the volunteers at the farm. You couldn’t walk past her without talking to her and giving her belly rubs! Portia even had her own little house built, affectionately refered to as Portia’s Palace. She would lie there in the mud while we bought her food and water and rubbed suncream on her when it was sunny! I think it’s safe to say she had us wrapped around her little finger or shall I say trotter!OLYMPUS DIGITAL CAMERAKane also decided that he didn’t want to live with the other pigs, instead taking himself off down to the cows paddocks, where he had his own mancave, dams to paddle in and woods to explore! What a life! We also took him his food three times a day. My favourite time of day was in the morning when I would go and give Kane his breakfast. It’s so peaceful down in the paddocks, the sun is shining, it’s a lovely walk down there and it was a really nice start to the day. Plus Kane would always put a smile on my face because he gets so excited to see you…well his breakfast! I would love sitting with him in the morning, just looking out onto the fields, with the sun coming up and Kane fast asleep next to me after he’d gobbled down his breakfast!The pigs at the farm have rivers to wade in, mudholes to lie in, woods to forage in, fans to keep them cool and lots of space to roam around. They are also free to choose where on the farm they would like to live. All of the pigs were factory rescues and would have led awful lives in the industry if they hadn’t been saved.OLYMPUS DIGITAL CAMERAPigs are bred for meat, yep your bacon, chops, sausages etc, around 10 million pigs are slaughtered every year in the UK. 10 million just in the UK – that’s more than the population of London itself! 10 million pigs a year works out at 3 pigs a second! THREE A SECOND!

As with all baby animals that are born in the meat and dairy industry, we humans decide to start chopping bits off of them “Around 80% of piglets in the UK have their tails docked. These piglets are held by their back leg or around the hips while a heated blade or pliers are used to remove their tails. If conducted before seven days of age, this process can be carried out without anaesthetic” – source Veganuary.com (check it out, it’s a great website!)

Sadly most of the pigs at the farm where I stayed have scars from their past, with chunks missing from their ears and chopped off tails. It’s so sad to think that we feel that chopping body parts off of animals is acceptable – it’s not.
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In Australia and many other countries when a female pig is due to give birth she is moved to a sow crate. These crates are a narrow metal prison, just a little bigger than her body with a slatted floor beneath her. Pigs are intelligent animals and a mother pigs instinct to build a nest is so strong that she becomes highly frustrated in the hours before giving birth. The expectant mother isn’t provided with any bedding so when her babies are born they are born onto the hard slatted floor, some of the babies legs fall into the slats getting broken soon after birth.
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A mothers instinct is strong, in all animals and pigs are no different. Mother pigs in sow crates are unable to nurture and interact with their young as a metal frame separates them. She simply lies there while the babies feed from here through the bars. The babies will be taken away from the mother at roughly 3 weeks old. It is common for them to cry out to one another when this happens and for some time after. Like all female animals in the food industry, this cycle of pregnancy and separation is repeated until the sow’s reproductive system is exhausted and her body can no longer endure this strain. Deemed ‘spent’ by the farmers, she will be killed to produce low quality products like pork pies and sausages. You’ll be pleased to hear that sow crates are illegal in the UK under EU regulations (don’t go getting all excited there are rumours that this could all change once Brexit takes full effect) but are still legal and commonly used in Australia. Nice one Australia!

Luckily the pigs that I was looking after on the farm all have amazing lives, a far cry from the life they would have led. These wonderful animals are amazing to be around, they get excited when they see you and after being around them for a while you can start to recognise their different grunts. When they are excited to see you they greet you by opening their mouths up wide and grunting excitedly! If you do it back they copy you, it’s the sweetest thing!

Sadly the pigs at the farm suffer with their mobility. These animals are so huge, nearly 300kg, they are bred to get big quickly and then they would be slaughtered at 3-6 months old, so the ones on the farm can suffer on their feet a little. Pigs would usually live up to 15 years old!
The pigs also get fed 4 times a day, one of their feeds is fresh fruit which they love! They hold they’re mouths open while you put the chunks of fruit in, they sure know the routine!
OLYMPUS DIGITAL CAMERAI loved working with and getting to know these beautiful animals, they all had such different personalities and it was great to spend time with them. These are such intelligent animals that sadly suffer at the hands of humans, just so that people can eat their bacon rolls and sausage sandwiches…it’s awful. So next time you fancy a bacon buttie or a hotdog instead of thinking of this
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THIS is the real face of bacon. The photo above is from 2015 and taken in the UK. Piglets are crammed into wire cages, stacked three high. This photo was taken at a farm in the UK, a farm which supplies meat to Morrisons and is ‘red tractor’ approved.

You can read more about the facts about farmed pigs in the UK here or watch the video below

We owe it to these beautiful animals to speak up for them and to open our eyes to the cruel lives that they suffer just so we can eat them! There is so excuse for it. If you are an animal lover you need to wake up to this because burying your head in the sand doesn’t stop the cruelty from happening, it just stops it from ruining your day or making you feel sad.
I’ll be honest I have found these segments difficult to write, I hate having to google the factory farming images because they break my heart, believe me, there are awful images on google, worse than the ones I’ve included in this post. As much as I hate seeing the images I feel it’s important to share them. I feel that people need to see this and find out the truth about what is happening to the animals in the meat and dairy industry. You can’t love animals and eat them too – sorry, it just doesn’t work that way. Being vegetarian or vegan may seem like a massive jump to some people but these days it’s so easy, there are so many alternatives out there and you will feel safe in the knowledge that you aren’t contributing to this cruelty anymore!

The average UK meateater will eat 10,252 animals in their lifetime (this statistic is of a person of 80 years old) That’s roughly…
3 cows
11 pigs
19 sheep
21 turkeys
19 ducks
1190 chickens
5668 fish
3275 shell fish
…….imagine you were in a field surrounded by those animals.  Would you harm them yourself? If the answer is NO why are you paying someone else to do it for you?

For up to date facts about the UK farming standards please visit http://www.viva.org.uk/

If you have questions about this subject, veganism or about my time on the farm please leave a comment below.

The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer. If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry.

Stay tuned for an upcoming post containing a video of my ‘Day in the Life’ at the farm! Cute animal overload!

Let’s not be sheepish about this…

This is the fourth segment of my series about farm animals, I recently spent a month living and working on a vegan farm in Daybroro called Farm Animal Rescue. The farm rescues animals from the meat and dairy industry and the animals live the rest of their lives at the farm, surrounded by other animals and loved by the owners and volunteers that work there. You can check out my previous posts about chickens, goats and cows – the video at the end of the cow post is amazing and well worth a watch!

Now it’s time for me to introduce the sheep, there are 8 sheep on the farm and they have come from the meat and wool industry. The sheep are always together, grazing or finding shelter under the trees. Many of the sheep were quite timid, the only contact they’d had with people had been negative so they were naturally quite cautious of us. Some of the other sheep loved a cuddle (if you had hay they were your best friend!)
OLYMPUS DIGITAL CAMERAThis is Isabella, she was being loaded onto a slaughterhouse truck when she was 6 days old, luckily for her a supporter of the farm shouted at the farmer until he handed her over and she was then taken to the farm! The sheep at the farm are free to roam, graze in their herd, find shade on the hot days and have a bigl barn to sleep in at night with fresh straw and plenty of space for them all. The sheep also have fans to sit under, these are kept on all day to help them regulate their body heat, sheep suffer very badly with the heat, imagine being out in 37 degrees with a woolly jumper on! Fans, a lovely barn, lots of cuddles, sounds like a great life, and it is for the sheep at Farm Animal Rescue but sadly sheep in the meat and wool industry don’t have the same luck.

Now, just a quick heads up. There are some not so nice photos in this post BUT they are important. Now before you chime in with ‘but it upsets me, I hate to see animals in pain, It makes me wanna cry, how can people do this?…’I hear ya people, they do suck to look at, I get it! I’ve had to google all this shit and believe me I chose the less gruesome ones but if they upset you that’s a good thing. It should upset you, that means you’re a nice, decent human being, no normal person likes to see animals getting abused and that is why we need to start doing something about it. We can’t keep covering our eyes and letting over people do the dirty work but being first in line to buy the products. I’ll let Johnny Depp summarise it for you…
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Sheep bred for meat obviously suffer the same awful neglect as any other animal in the meat industry, living in cramped conditions, suffering from illness and neglect and then making the horrible journey to the slaughterhouse on a truck, piled in with hundreds of other poor souls awaiting a barbaric death….just so someone can have a lamb chop on a Sunday!
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Sheep that aren’t bred for meat are used for milk or wool. The sheep that are being bred for wool have been specifically designed to produce more wool than would be normal for a sheep, they even have wrinkled skin so that more wool can grown on the skin, causing the sheep to produce and carry more wool than they need. Wrinkled skin, causes more wool but also causes more bacteria, in humid countries such as Australia, the flies are attracted to the wrinkled skin and lay their eggs in the fold of skin, this is called Flystrike, but don’t worry because we humans have come up with an ingenious idea to stop this happening and it’s called Mulesing. Mulesing involves tying the sheep up on their back and using a knife to slice off the skin of the sheep’s rump to leave only smooth and unwrinkled skin behind, this is done without any pain relief and the sheep are left this way until the wound heals. (see we humans think of everything!)
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This procedure happened to one of the sheep on the farm Ethel, luckily she is now an old lady who is happy with her herd but sadly she is still scarred from having this done to her.
Now you’ll be pleased to hear that Mulesing is illegal in the UK but sadly it still happens in Australia.
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*had to insert photo of a cute lamb because googling all these horrible things we do to these animals is making me crazy!*

Lambs, like the one smiling in that photo also have their tails cut off, when they are 24-48 hours old, this is done without pain relief. It is done by either burning the tail off with a hot rod or by attaching a tight rubber ring around the tail and waiting 7-10 days for it to drop off. Male lambs are also castrated in a similar way, by using a band tied around or even more gruesome is where the scrotum is cut open and the testes are pulled out. yep. pulled out!

Now onto these bad boys….
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these are big in Australia, they are everywhere! In all the tourist shops and when I first came to Australia in 2013 (before I was vegan, but still vegetarian) I was going to buy a pair of these, I repeat, I was going to buy a pair of shoes made from the skin of an animal. Why?…’because they’re loads cheaper in Australia than in the UK and they’ll keep my feet really warm in the winter…DUH!’
I just didn’t think about it. I didn’t think that these shoes were made from animal skin. Would I buy a fur coat? Absolutely not? Would I ever wear fur? No way! but I was going to buy a pair of these…(I didn’t in the end because I’m a tight arse and even though they were cheaper than the UK they were still too expensive for me! thank.god)
This video will tell you all you need to know about Uggs, if you own a pair you should give it a watch before you put your feet in them again.

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Luckily for the sheep that live on the farm like Ethel, Lily, Isabella and the others the horrors of the industry are far behind them and they have the rest of their lives to live at the farm. They graze in fields, wander around the 55 acres together and have lots of cuddles from the staff and volunteers. It’s the least they deserve considering what some of them have been through. The newest addition to the farm is called Marigold (Maggie). Maggie had her ear tags ripped out by some bastard so understandably she was cautious of people when she first arrived at the farm but we all gave her space and made sure to move slowly around her and she was getting better and better everyday. All of the animals on the farm have sponsors and because Maggie is new she needs one! You can sponsor Maggie here http://www.farmanimalrescue.org.au/alerts/marigold Look at how beautiful she is!
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Sorry this post was a bit gruesome and if you’re reading this well done because it’s never nice to read these kind of things, if you’ve also watched the videos a big well done, that takes some balls. As I mentioned previously we can’t bury our heads in the sand, that doesn’t help these animals. They are voiceless unless we speak up for them.If you have questions about this subject, veganism or about my time on the farm please leave a comment below.

The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer. If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry!

Dairy is scary…don’t give a cow man!

This is the third section in this series about the animals I spent my time at the farm with, you can catch on my previous posts about chickens and goats!
Now it’s time for me to talk about the cows on the farm. At the farm there was a herd of 12 cows and I’ll admit that at first I was a little nervous around them. It can be very overwhelming to be faced with a herd of 12 cows that surround you wanting food. Being up close to these animals you can’t get over quite how huge they are, they stand so tall and you can see every muscle in their bodies, they really are magnificent!
The cows on the farm have glorious fields to roam in, dams to cool off in, trees to shelter under and grass to graze on, a far cry from the life they would have led.

Cows in the meat and dairy industry live awful lives, the ways in which we treat and exploit these beautiful animals is beyond barbaric. Firstly there are the dairy cows. Now here’s a fact that shocks a lot of people, cows only produce milk when they are pregnant, the same as a human or any other animal for that matter! A lot of people never really think about that, we are told that milk comes from cows and so we just believe that they are milk making machines! Now if we see that cows and humans only produce milk when they’re pregnant we’d naturally see that the milk is for the offspring of the pregnant mother – regardless of whether they’re human or an animal! Why do we use cows? Firstly they’re huge, producing large quantities of milk and secondly cows are pretty defenseless, try to take a lionesses cubs and you’d probably have your throat ripped out! A cow produces milk for her baby – it’s as simple as that! The baby is torn away from its mother and she will be milked, the milk which should be for her baby will go for humans (…fucked up, right?!)

How a calf will live until it is slaughtered. Source: bullshit dairy farmer website dairymom

Cows in the dairy industry are forcibly impregnated every year to keep their milk flowing. Once the babies are born they are taken away from their mothers, this is the part that really angers me. We would never question a human mothers maternal instinct, or that of a female lion protecting her cubs, yet when it’s a cow people gloss over it, thinking a cows instinct wouldn’t be as strong. Why? All mothers protect and yearn for their young, regardless of their species. Male calves born into the industry are slaughtered at 6 days old, used as leather (the softest leather is usually from calves) or cheap meat. Some of the become veal calves and are slaughtered at a few months old.

Dairy cows will be exploited in this way for years, constantly pregnant, constantly milked, baby after baby ripped away from them, until one day, her time will be up. These cows are referred to as ‘downers’ because they collapse from pure exhaustion and years of being used and abused. They will be sent to slaughtered. The natural lifespan for a cow is 20-25 years, a cow in the dairy industry is usually spent after 5 or 6 years.
Talking of the lifespan of cows, Mary, one of the cows on the farm is 20 years old! She is beautiful old soul, who is the most gentle girl on the farm. Mary lived 17 years on a farm with no other cows and struggled to adapt to living with a herd when she first came to the farm but now Mary is the herd matriarch and has the love and respect of the rest of the herd. Mary gets spoilt rotten at the farm, she is given special feed, medicine for her arthritis and a bountiful amount of carrots everyday!
Learning about the herd dynamic was really interesting, the herd will always look out for one another, they call out if they can’t find each other and keep each other close. Two babies Alfie and Cale recently joined the herd and the whole group dynamic changed Murray, one of the large males in the herd would always wander on the farm and would have to be retrieved from nearby paddocks but as soon as the calves arrived he stayed put, keeping a close eye on the newest members of the family. All the herd would take it in turns to babysit!
Now onto a very special member of the herd called Sam. When I started at the farm Sam was very sick, he’s been ill for a long time. Sam was two years old and had a condition called Lumpy Jaw, this condition causes large lumps to form in the jawbones, throat and neck. Sam was born on the farm, his mum Precious, who is a member of the herd, wasn’t given the correct care while she was pregnant so when she came to the farm and gave birth to Sam sadly his fate was already sealed.  Sam was slowly loosing his fight, we would feed him 4 special meals a day, with medicine, electrolytes, molasses, carrots, hay, anything that we thought he could manage. Some of favourite times on the farm were spent with Sam, he was such a gorgeous boy and so sweet-natured. You would walking into the filled, wave your arms to greet him and he knew to follow you for his food. There was one particular evening, the sun was setting and I greeted Sam in the field, it was so quiet and peaceful as we walked across the field back  the barn together, it was a lovely moment to share with him. 

Sadly Sam grew weaker and weaker and we all knew that the time had come for him. This beautiful boy was fading away in front of us and it was upsetting to see. Sam was put to sleep, the other cows were nearby and he was surrounded by staff and volunteers that loved him. After he passed away his mother Precious came over and licked and nuzzled him for a while before walking off. She spent the next two days on her own away from the herd. Sam was such a beautiful Boy and I’m honoured that I got to help care for him in his last few weeks. This is the last photograph that I took of Sam before he passed away, grazing in the flowers enjoying the sunshine.
 The way we treat these beautiful creatures is awful, as a cow you can’t win in the meat and dairy industry, if you’re bred for meat you’re led to slaughter, if you’re used for milk you are used your whole life THEN led to slaughter, or shall I say dragged. It saddens me to think that the cows on the farm are considered the ‘lucky ones’ because they are leading a ‘normal life’!

This video is amazing – WATCH IT!

If you have questions about this subject or about my time on the farm please leave a comment below.
The website for the farm is here http://www.farmanimalrescue.org.au/  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer.

If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry!

Chick, chick, chick, chick, chicken lay a little egg for me…oh, actually..don’t!

I have been lucky enough to spend the last month living and working on a vegan farm in Dayboro, Australia. What’s a vegan farm I hear you ask, well let me tell you. Farm Animal Rescue is a farm that is run by vegans (vegans running a farm = vegan farm…easy!) and has saved the lives of over 60+ animals who had once been victims of the meat and dairy industry. These animals had been destined for awful lives and even worse deaths but now they get to live in harmony at the farm. Sounds great doesn’t it!

As my time on the farm is coming to an end I thought it would be nice to pay homage to the amazing animals that I’ve spent my time with over the last month and tell you how their lives were destined for a very different path.
I’ve been vegetarian for 20+ years but since becoming vegan 3 years ago I’ve become more passionate about educating people about the lives that animals in the meat and dairy industry live. I also would like to say that I don’t believe that the average person intentionally contributes towards animal cruelty, the majority of us love animals and are appalled by animal abuse, the average person is just not informed as to what is actually happening and the process that takes place to get their food onto their plate. I was vegetarian for over 20 years and it wasn’t until I started researching into these subjects that I found out the truth, the truth which I’m sure more people would be keen to hear, so that they can make informed choices regarding the meat, dairy and eggs that they buy.
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First off lets start with the chickens. There are currently 18 hens, 4 roosters, 3 baby chicks, (1 duck and 1 guinea-fowl) that live on the farm at the moment. The hens that live on the farm have come from either battery cage facilities or cage free sites.
Battery Cage facilities are huge factories full to the brim with rows and rows of cages, 6 to 10 birds in each cage, the space for each hen is approx the size of an A4 sheet of paper, a chicken will live her entire live in this cage, unable to turn around, unable to see daylight, unable to stretch her wings or legs, unable to dust bath or scratch in the dirt – instead she will spend her whole life, sitting down, producing eggs, day in, day out, until the day that her egg production slows down and she is sent to slaughter. By this point her body will have been pushed to the limits but still she will be seen as worthless and will usually end up as chicken nuggets or go into pet food. She will be 18 months old, a baby.

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battery cage chickens

Next we have the ‘cage free’ sites. Now as a conscious consumer of eggs you would be lead to believe that battery hens suffer a horrible life, where as cage free hens are free to roam, probably live in fields, have a nice life? Well I hate to be the bearer of bad news but that isn’t true (sorry). I would also like to say at this point that I feel sorry for people who try to do the best for animals when they are considering which eggs to buy etc, the photos on the boxes of hens living in huge fields and having amazing lives leads you to believe that is the life these chickens lead! I mean why wouldn’t you think that?! But as I said, this sadly isn’t the truth. ‘Cage Free’ means just that, the chickens don’t live in cages BUT, and here’s what they don’t tell you, the chickens instead live in huge barns, about 10,000 chickens in one barn! No sunlight, no grass, no field, no lovely farmer who gives them cuddles and tucks them into bed every night. Nope, just a huge barn where chickens trample each other, peck each others eyes out and rip each others feathers out. Some birds will get ill and die, the bodies will stay in the barns for other chickens to peck at and sleep on. It’s appalling. Brad King, who runs Farm Animal Rescue describes the differences between battery caged chickens and cage free chickens as ‘with cage free hens it’s like living your whole life in a prison cell, small, cramped, isolated, with no stimulation from others but cage free hens live a life in the prison yard, fighting to survive everyday, survival of the fittest’

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cage free chickens

When the chickens are rescued and arrive at the sanctuary they are very confused, they have never seen daylight before, they have never been able to interact with other chickens before, they have never been able to roam free, dust bath and scratch the ground so it all takes a bit of time for them to get used to the routine and fit in. Saying that, after a few weeks they soon learn the routine and they start to have a ‘normal’ life! During my time of the farm we have had 3 new residents arrive and watching them grown in confidence and start to explore their surroundings and interact has been great!

Now let me introduce you to some of the residents on the farm…
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These girls are all so inquisitive. If you’re cleaning out the barns, or sweeping up, they come running over to see what you’re doing. They peck little patterns on your trousers or shoes and love to get involved with everything! They have such sweet, funny personalities and are real characters!
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As you can see some of these girls still show the signs of their cage free/battery cage days. They are slowly growing back their feathers and getting more and more colour in their cheeks everyday. They also grow in confidence with us and the other hens too.
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This is the wonderful Arthur, just look at him! Arthur is one of the four roosters that live on the farm. You’d probably think that male chickens have an easier life as they don’t produce eggs but that’s also not true. To be honest male chickens don’t even get to have a life. Male chicks are destroyed when they are 1 day old, generally by being gassed, shredded in a blender (yes, you read that right, a frikkin blender) or just being thrown into a rubbish bin.
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Luckily the roosters at the farm were saved from such a fate and now live happily on the farm with their hen girlfriends, they all have various hens that follow them around, cleaning them and keeping them company. These guys are true gentlemen who call their ladies over when they find food for them, letting their hens eat first (how sweet!) and generally looking out for them. There is of course Colin who is a bit frisky and loves the ladies!
P2030652_thumb.jpgAnother rooster, Bubble has a small love affair with the only resident duck Squeak! These two are inseparable and spend most of their time together. They also have their own little house together which is adorable! Bubble and Squeak were actually the first residents at Farm Animal Rescue!
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I was very lucky that while I was here we have had babies born! One very broody chicken had been secretly sitting on some eggs and would not give up the hope of becoming a mum. We forget that these animals lay all of these eggs and have them taken away from them, they never get to hatch any of them out but this hen was adamant! Chickens are very dedicated mothers, even before the eggs hatch, they will sit on the eggs all day, sometimes they don’t even leave them to eat or drink! This hen was like this and we would have to make sure her food and water were topped up, we would also give her dishes of watermelon multiple times a day, each time taking your life in your hands as she was very protective of her eggs and would peck you! After a few weeks the eggs hatched and the adorable chicks are just over a week old!
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It’s so sweet to watch the change in this hen, she was very grumpy and was making her self ill while sitting on her eggs, she was so dedicated to making sure they hatched but as soon as the babies were born she was happy! She had got what she had wanted, to finally bring up her babies! These little chicks are obviously ridiculously adorable, they follow Mum around and even at 2 days old are eating and scratching in the dirt (…what can human babies do at 2 days old!) Hens are also brilliant mothers, she is so protective of them, always calling them back if they stray and shielding them from any harm with her wings, it’s incredible to witness and it’s amazing to see them grown and change everyday. It’s awful to think that if they were born into the industry and turned out to be males, they would be blended alive! Even as I’m writing this I still can’t believe that is someone’s job! Like seriously WTF?!
P2030635.jpgP2030637.jpgP2030639.jpgP2030636.jpgWatching this mother and her chicks, the bond they have and the instinct that she has to be a mother is incredible. These animals are not stupid or worthless and they deserve to live a happy life just as much as the dogs and cats that we share our homes with.

If you would like to learn a bit more about the egg industry this is a great article that was recently published in The Guardian you can read it here https://www.theguardian.com/commentisfree/2017/jan/30/free-range-eggs-con-ethical or a quick google search will tell you all you need to know.

There are also great documentaries on Netflix which handle this subject including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

If you would also like to ask any questions or find out more please comment in the comment box below.

 

Farm life – my first two weeks

I have just finished my first two weeks working on a farm in Dayboro. The farm is about an hour away from Brisbane and is a sanctuary for animals that have been rescued from the meat and dairy industry, the farm is also fully vegan so for me it’s heaven!

I was very overwhelmed when I first went to the farm, the days are long, 14 hours to be exact. We work from 5am – 7.30pm and the first couple of days I felt exhausted. The general day to day jobs that I have to do include feeding everyone, cleaning out their barns, making sure no one has wandered off from the farm, doing heat stress checks, administering any medication that anyone needs and putting them all to bed at the end of the day.

The farm is incredible, it’s set on a 55acre plot high up in the hills, it’s a beautiful place to live and the views are breathtaking.

My 5am view, not too shabby!


The farm is home to 15 cows, 7 pigs, 8 sheep, 13 goats, 18 hens, 4 roosters, 1 duck and a Guineafowl. All these animals have been rescued from terrible situations and now live the rest of their lives in safety on the farm. Considering these animals have had awful things done to them by humans they are so loving and I love being around them. It’s great to open your front door in the morning and be greeted by all the goats or by Portia the pig (who is an absolute sweetheart) 
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The view from my front door

The pigs that live on the farm are Heather, Ellen, Portia, Moby, Thomas, Howard and Kane. These guys are so sweet, they get so excited when they see you and do their little happy grunts, it’s usually because we have food! These guys never fail to make us laugh, they have such funny personalities and are so gentle.
img_1923img_1941img_1919img_1918The farm is also home to a herd of cows. The cows that live on the farm have some of the most heart breaking stories, especially the dairy cows who have been bred from their entire lives, having their babies taken from them at birth so we can have their milk. It’s awful to think what these animals have been through but once again they are so loving and gentle.

Sam, one of the cows, has been very sick recently. He has a tumour growing in his mouth which has spread to his bones. Sam’s mum, Precious also lives on the farm and gave birth to Sam when she was rescued but unfortunately the neglect she had already experienced meant that Sam was born with a low immune system which meant he couldn’t fight off the infection when he was young which lead to his tumour growing rapidly. Despite all that Sam is going through he is such an angel, he is huge but is so gentle around us, he is such a beautiful special boy.

Me and Sam


This is the wonderful Mary, she is 20 years old! In the meat and dairy industry cows wouldn’t live past 5 or 6 years old, we decide they are worthless to us after that age. Mary is so loving, she loves a fuss and gets spoilt rotten by everyone here. 

This is just a quick summary of my first few weeks here on the farm, I have another two weeks left here. It’s hard work, especially as Queensland is currently having a heatwave which means temperatures have been as high as 37 but being around these beautiful animals everyday makes it worth it.
For more information on the farm please visit www.farmanimalrescue.org.au 

The farm has lots of open days where you can meet the animals and hear their stories. It’s a great day out for all the family. I mean who wouldn’t want to cuddle sweet animals all day?!

Farm Animal Rescue – my home for the next month. 

One of my main aims while I’m in Australia is to volunteer at animal sanctuaries and tomorrow I’m off to my first one. It’s in Dayboro which is about an hour from Brisbane. 

When I was in Australia on a holiday in 2014 I visited the farm for the day and thought it was amazing. The farm is a vegan farm which takes in animals from the meat and dairy industry. Many of these animals have suffered years of abuse and so when they come to the farm they are very ill. The farm then nurses them back to health and the animals live the rest of their lives in peace and safety.

When I visited the farm in 2014 I was shown around but two volunteers, they were passing through Australia on their travels had been staying at the farm for a month. They both spoke so highly of their time there and it made me think that that’s something I’d like to do in the future. Fast forward to now and I leave tomorrow to stay there for a month! I remember thinking that I’d love to do something like this but I was worried about doing it on my own and meeting people etc but after living with 11 other strangers in Borneo and making some amazing friends I know it’ll be a great experience. Plus I get to live on a beautiful farm and look after animals everyday!

Here are some photos and a video from my recent visit there on one of their open days… they’ll be plenty of blog posts to come about my time on the farm!